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Immobilization of Bacillus acidopullulyticus pullulanase and properties of the immobilized pullulanases

✍ Scribed by Shuichi Kusano; Takanori Shiraishi; Shin-Ichiro Takahashi; Daisaburo Fujimoto; Yoshiyuki Sakano

Book ID
113396004
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
445 KB
Volume
68
Category
Article
ISSN
0922-338X

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πŸ“œ SIMILAR VOLUMES

Effects of reduced malto-oligosaccharide
Effects of reduced malto-oligosaccharides on the thermal stability of pullulanase from Bacillus acidopullulyticus
✍ Shuichi Kusano; Shin-Ichiro Takahashi; Daisaburo Fujimoto; Yoshiyuki Sakano πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 457 KB

We investigated the effects of the reduced malto-oligosaccharides, D-glucitol (G1-OH), maltitol (G2-OH), maltotriitol (G3-OH), maltotetraitol (G4-OH), and maltopentaitol (G5-OH) on the thermal stability of Bacillus acidopullulyticus pullulanase (EC 3.2.1.41). The thermal stability depended on the co