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Nonspecific Activity of Bacillus acidopullulyticus Pullulanase on Debranching of Guar Galactomannan

โœ Scribed by Shobha, Mysore S.; Tharanathan, Rudrapatnam N.


Book ID
126281687
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
773 KB
Volume
56
Category
Article
ISSN
0021-8561

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We investigated the effects of the reduced malto-oligosaccharides, D-glucitol (G1-OH), maltitol (G2-OH), maltotriitol (G3-OH), maltotetraitol (G4-OH), and maltopentaitol (G5-OH) on the thermal stability of Bacillus acidopullulyticus pullulanase (EC 3.2.1.41). The thermal stability depended on the co