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Immobilization of Actinobacillus succinogenes by adhesion or entrapment for the production of succinic acid

✍ Scribed by Corona-González, Rosa Isela; Miramontes-Murillo, Ricardo; Arriola-Guevara, Enrique; Guatemala-Morales, Guadalupe; Toriz, Guillermo; Pelayo-Ortiz, Carlos

Book ID
122312880
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
396 KB
Volume
164
Category
Article
ISSN
0960-8524

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Strategies of pH control and glucose-fed
Strategies of pH control and glucose-fed batch fermentation for production of succinic acid by Actinobacillus succinogenes CGMCC1593
✍ Yu-Peng Liu; Pu Zheng; Zhi-Hao Sun; Ye Ni; Jin-Jun Dong; Ping Wei 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 215 KB

## Abstract **BACKGROUND:** Succinic acid is an important precursor of numerous products, including pharmaceuticals, feed additives, green solvents, and biodegradable polymers. In this work, strategies of pH control and glucose‐fed batch fermentation for producing succinic acid using __Actinobacill