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Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in Children

✍ Scribed by Amre, Devendra K; D'Souza, Savio; Morgan, Kenneth; Seidman, Gillian; Lambrette, Philippe; Grimard, Guy; Israel, David; Mack, David; Ghadirian, Parviz; Deslandres, Colette; Chotard, Virginie; Budai, Balint; Law, Liliane; Levy, Emile; Seidman, Ernest G.

Book ID: 121270405
Publisher: Nature Publishing Group
Year: 2007
Tongue: English
Weight: 118 KB
Volume: 102
Category: Article
ISSN: 0002-9270
DOI: 10.1111/j.1572-0241.2007.01411.x

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