✦ LIBER ✦
Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption
✍ Scribed by Ram B. Singh; Mohammad A. Niaz; Saraswati Ghosh; Raheena Beegom; Vipul Rastogi; Jagdish P. Sharma; Gopal K. Dube
- Book ID
- 118399900
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 849 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0167-5273
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