๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing

โœ Scribed by Aylin Altan; Kathryn L. McCarthy; Rohan Tikekar; Michael J. McCarthy; N. Nitin


Book ID
111406735
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
741 KB
Volume
76
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES