A Quantitative Analysis of Potassium Loss in Potatoes as a Result of Different Processing Methods

✍ Scribed by P. Schroth; A. Allen; N.B. Schvaneveldt; D.G. Hendricks; J.B. Anderson

• Book ID: 113972143
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 127 KB
• Volume: 97
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(97)00604-4