𝔖 Bobbio Scriptorium

✦ LIBER ✦

II-20. Mushroom sauce sensory quality evaluation

✍ Scribed by Chintana Oupadissakoon

Book ID: 117641323
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 137 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(96)90236-0

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