In the present work, an experimental study was conducted to determine the ignition characteristics of wheat flour and provender (mainly cotton seed residual) dusts. Experiments were conducted in a horizontal shock tube, with a new technique for distributing the dusts. Samples with different shapes a
โฆ LIBER โฆ
Ignition and combustion of organic dusts in shock waves
โ Scribed by P. Volyan'ski
- Book ID
- 112408930
- Publisher
- SP MAIK Nauka/Interperiodica
- Year
- 1985
- Tongue
- English
- Weight
- 610 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0010-5082
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The critical energy required to initiate dust detonations in tubes of finite diameter depends on the structure of the reaction zone, and especially upon the length of the induction zone, which, in turn, is determined by the ignition delay time of the dust particles. To establish the induction zone l