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IgE-Binding Capacity and Cross-Reactivity of Lipid-Transfer-Proteins (LTP) from Peach (Pru p 3) and Hazelnut (Cor a 8)

✍ Scribed by Hartz, C.; Lauer, I.; Lidholm, J.; Fötisch, K.; San Miguel-Moncin, M.; Cistero-Bahima, A.; Vieths, S.; Scheurer, S.

Book ID: 122663674
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 159 KB
Volume: 117
Category: Article
ISSN: 1097-6825
DOI: 10.1016/j.jaci.2005.12.1195

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## Abstract A simulated gastrointestinal digestion has been carried out on purified peach lipid transfer protein, one of the main allergens among the population of the Mediterranean area and the major allergen of peach allergic patients. The percentage of intact protein, after extensive digestion,