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Comparison of IgE-Binding Capacity, Cross-Reactivity and Biological Potency of Allergenic Non-Specific Lipid Transfer Proteins from Peach, Cherry and Hazelnut

✍ Scribed by Hartz, Christina; Lauer, Iris; del Mar San Miguel Moncin, Maria; Cistero-Bahima, Anna; Foetisch, Kay; Lidholm, Jonas; Vieths, Stefan; Scheurer, Stephan

Book ID: 120086181
Publisher: S. Karger AG
Year: 2010
Tongue: English
Weight: 572 KB
Volume: 153
Category: Article
ISSN: 1018-2438
DOI: 10.1159/000316344

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