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IEEE Standard for the Preparation of Test Procedures for the Thermal Evaluation of Solid Electrical Insulating Materials


Book ID
115514334
Publisher
IEEE
Year
2002
Weight
214 KB
Series
undefined series for scimag
Volume
0
Category
Article

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Critical evaluation of the chemical stan
โœ P. Goethals; A. Volkaert; B. Van Vlem; R. Vanholder ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 91 KB

## Abstract The purpose of this study was to evaluate the baking process of yolk spiked with octanoate to measure gastric emptying rate of solids. [1โ€^11^C]octanoate was produced by the reaction of [^11^C]CO~2~ with heptyl magnesium bromide in tetrahydrofuran (THF), followed by purification with HP