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Identity of Vitamin B2 and Flavine and the Nomenclature of Vitamins

โœ Scribed by JANSEN, B. C. P.

Book ID
109509678
Publisher
Nature Publishing Group
Year
1935
Tongue
English
Weight
116 KB
Volume
135
Category
Article
ISSN
0028-0836

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Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin