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Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer

โœ Scribed by Jittima Weeranantanaphan; Gerard Downey


Book ID
112114630
Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
155 KB
Volume
116
Category
Article
ISSN
2050-0416

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