✦ LIBER ✦
Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer
✍ Scribed by Valentina Di Egidio; P. Oliveri; T. Woodcock; G. Downey
- Book ID
- 116488982
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 404 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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