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Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography–mass spectrometry tandem study

✍ Scribed by Schievano, E.; D'Ambrosio, M.; Mazzaretto, I.; Ferrarini, R.; Magno, F.; Mammi, S.; Favaro, G.


Book ID
121433644
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
984 KB
Volume
116
Category
Article
ISSN
0039-9140

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