✦ LIBER ✦
Comparison of Gas Chromatography-Coupled Time-of-Flight Mass Spectrometry and 1 H Nuclear Magnetic Resonance Spectroscopy Metabolite Identification in White Wines from a Sensory Study Investigating Wine Body
✍ Scribed by Skogerson, Kirsten; Runnebaum, Ron; Wohlgemuth, Gert; de Ropp, Jeffrey; Heymann, Hildegarde; Fiehn, Oliver
- Book ID
- 126437495
- Publisher
- American Chemical Society
- Year
- 2009
- Tongue
- English
- Weight
- 925 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0021-8561
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