✦ LIBER ✦

Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)

✍ Scribed by R. J. HORVAT; S. D. SENTER

Book ID: 108810607
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 305 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13669.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of volatile constituents

Identification of volatile constituents in wines from Vitis vinifera var vidadillo and sensory contribution of the different wine flavour fractions

✍ Vicente Ferreira; Purificación Fernández; José P Gracia; Juan F Cacho 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 804 KB

## Abstract A wine made with vidadillo, a very old Spanish variety, has been continuously extracted and the extract further fractionated in a silica gel column with successive portions of hexane/dichloromethane/ether mixtures following an elutropic order. Ten fractions showing different odours were

Identification of Volatile Constituents

Identification of Volatile Constituents from the Flower Oil of Spartium junceum

✍ Miraldi, Elisabetta; Ferri, Sara; Giorgi, Gianluca 📂 Article 📅 2004 🏛 Allured Publishing Corp 🌐 English ⚖ 47 KB

Headspace analysis of the volatile const

Headspace analysis of the volatile constituents from Juniperus communis L. ‘berries’ (cones) grown wild in Greece

✍ P. S. Chatzopoulou; S. T. Katsiotis 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB 👁 1 views

Isolation and identification of furanoco

Isolation and identification of furanocoumarins and a phenylpropanoid from the acetone extract and identification of volatile constituents from the essential oil ofPeucedanum pastinacifolium

✍ Seyed Ebrahim Sajjadi,Yalda Shokoohinia,Saeed Hemmati 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 71 KB

Identification of the lipoxygenase gene

Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc

✍ Podolyan, Andriy; White, Jackie; Jordan, Brian; Winefield, Chris 📂 Article 📅 2010 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 924 KB

[Special Publication] Nutrition, Functio

[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Identification of Volatile Flavor Constituents of the Peel (Flavedo) from Five Greek Citrus Varieties Cultivated in the Area of Arta

✍ Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Tratras Contis, Ellene 📂 Article 📅 2013 🏛 Royal Society of Chemistry ⚖ 858 KB