The α-amylase, α-amylase inhibitor and p
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Klocklewicy-Kamińska, E. ;Warchalewski, J. R. ;Piasecka-Kwiatkowska, D.
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Article
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1995
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John Wiley and Sons
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English
⚖ 529 KB
The grain of six winter and spring wheat varicties, harvested in 1987, differing in baking quality were included in the study. A number of technological analysis were performed. Albumins, globulins and gliadins were washed out. The location of inhibitory activities in extracted proteins, against a-a