𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification of the lipid components of honey

✍ Scribed by Vassilios M. Kapoulas; Sofia K. Mastronicolis; Dimitris S. Galanos


Book ID
112485199
Publisher
Springer
Year
1977
Tongue
English
Weight
254 KB
Volume
163
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Antibacterial components of honey
✍ Paulus H. S. Kwakman; Sebastian A. J. Zaat πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 127 KB

## Abstract The antibacterial activity of honey has been known since the 19th century. Recently, the potent activity of honey against antibiotic‐resistant bacteria has further increased the interest for application of honey, but incomplete knowledge of the antibacterial activity is a major obstacle

Identification of honey types
✍ Popek, StanisΕ‚aw πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 45 KB

## Abstract In order to develop a procedure to identify a type and variety of honeys, basing on the physicochemical parameters of honey quality, two‐phase calculations were conducted. A method of discrimination analysis was used. Moreover, a model to use while identifying honeys was proposed.