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Identification and quantitative levels of antibacterial components of some New Zealand honeys

✍ Scribed by Roderick J. Weston; Lise K. Brocklebank; Yinrong Lu


Book ID
108433471
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
269 KB
Volume
70
Category
Article
ISSN
0308-8146

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## Abstract The 1,2‐dicarbonyl compounds 3‐deoxyglucosulose (3‐DG), glyoxal (GO), and methylglyoxal (MGO) were measured as the corresponding quinoxalines after derivatization with orthophenylendiamine using RP‐HPLC and UV‐detection in commercially available honey samples. Whereas for most of the sa