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Identification of some antibacterial constituents of New Zealand manuka honey

✍ Scribed by Russell, K. M.; Molan, P. C.; Wilkins, A. L.; Holland, P. T.


Book ID
120019754
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
559 KB
Volume
38
Category
Article
ISSN
0021-8561

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## Abstract The 1,2‐dicarbonyl compounds 3‐deoxyglucosulose (3‐DG), glyoxal (GO), and methylglyoxal (MGO) were measured as the corresponding quinoxalines after derivatization with orthophenylendiamine using RP‐HPLC and UV‐detection in commercially available honey samples. Whereas for most of the sa