Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds

✍ Scribed by R Boulanger; J Crouzet

• Book ID: 108433545
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 144 KB
• Volume: 74
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(01)00128-5