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Identification of some Slovakian and European wines origin by the use of factor analysis of elemental data

✍ Scribed by Mária Koreňovská; Milan Suhaj

Book ID
105899309
Publisher
Springer
Year
2005
Tongue
English
Weight
352 KB
Volume
221
Category
Article
ISSN
0044-3026

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## Abstract Stable isotope analysis of grape juices and fermented products involving 2H‐NMR spectroscopy and isotope ratio mass spectroscopy was carried out in combination with elemental determinations performed by atomic absorption spectroscopy using flame and thermal ionisation. One hundred and s