Identification of Slovakian, Polish, and Romanian bryndza cheeses origin by factor analysis of some elemental data

✍ Scribed by Mária Koreňovská; Milan Suhaj

• Book ID: 105899545
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 308 KB
• Volume: 225
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0473-z