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Identification of quantitative trait loci associated with salt tolerance during seedling growth in soybean ( Glycine max L.)

โœ Scribed by Chen, Huatao; Cui, Shiyou; Fu, Sanxiong; Gai, Junyi; Yu, Deyue

Book ID
119971428
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
2008
Tongue
English
Weight
376 KB
Volume
59
Category
Article
ISSN
0004-9409

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Quantitative trait values for seed oil and protein content or for maturity were measured in recombinant inbred lines (RIL) of soybean derived from a cross between two soybean cultivars: 'Minsoy' PI 27890 and 'Noir 1' PI 290136. Seed oil was found to be inversely correlated to protein content. By ana