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Identification of Proteins by Matrix-Assisted Laser Desorption Ionization–Mass Spectrometry Following In-Gel Digestion in Low-Salt, Nonvolatile Buffer and Simplified Peptide Recovery

✍ Scribed by Michael Fountoulakis; Hanno Langen

Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 75 KB
Volume: 250
Category: Article
ISSN: 0003-2697
DOI: 10.1006/abio.1997.2213

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