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Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

✍ Scribed by Sung-Tong Chin; Graham T. Eyres; Philip J. Marriott

Book ID
113535974
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
786 KB
Volume
1218
Category
Article
ISSN
1873-3778

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