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Investigating the coffee flavour in South African Pinotage wine using novel offline olfactometry and comprehensive gas chromatography with time of flight mass spectrometry

✍ Scribed by Naudé, Yvette; Rohwer, Egmont R.

Book ID: 118182212
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 472 KB
Volume: 1271
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2012.11.019

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