Identification of Potent Odorants Formed during the Preparation of Extruded Potato Snacks

✍ Scribed by Majcher, Małgorzata A.; Jeleń, Henryk H.

• Book ID: 126771704
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 65 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf050412x