Identification of odour-active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources

✍ Scribed by Thierry Sérot; Christelle Regost; Jacqueline Arzel

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 125 KB
• Volume: 82
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1096