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Effect of dietary lipid sources on odour-active compounds in muscle of turbot (Psetta maxima)

✍ Scribed by Thierry Sérot; Christelle Regost; Carole Prost; Jean Robin; Jacqueline Arzel


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
124 KB
Volume
81
Category
Article
ISSN
0022-5142

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