## Abstract 3‐Methylthio‐hexanol (**3**) and a mixture of __cis__‐ and __trans__‐2‐methyl‐4‐propyl‐1, 3‐oxathiane (**6a** and **6b**) have been identified in a flavor concentrate of the yellow passion fruit of Hawaiian origin. Syntheses of these new flavor constituents are described.
✦ LIBER ✦
Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa)
✍ Scribed by Engel, Karl Heinz; Tressl, Roland
- Book ID
- 115492527
- Publisher
- American Chemical Society
- Year
- 1991
- Tongue
- English
- Weight
- 441 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0021-8561
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