Identification of new food alternatives: How do consumers categorize meat and meat substitutes?

✍ Scribed by Annet C. Hoek; Martinus A.J.S. van Boekel; Jantine Voordouw; Pieternel A. Luning

• Book ID: 116487605
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 525 KB
• Volume: 22
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2011.01.008