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Identification of new constituents of quince fruit flavor (Cydonia oblonga Mill. = C. vulgaris Pers.)

✍ Scribed by Ishihara, Masakazu; Tsuneya, Tomoyuki; Shiota, Haruyasu; Shiga, Minoru; Nakatsu, Kazumi

Book ID: 121856646
Publisher: American Chemical Society
Year: 1986
Tongue: English
Weight: 725 KB
Volume: 51
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo00354a016

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## Abstract The structure and synthesis of novel irregular C~12~ terpenoids isolated from quince fruit (__Cydonia oblonga__ MILL.) are described: quince oxepine (= (__E__)‐2,3,6,7‐tetrahydro‐4‐methyl‐2‐(3‐methylbuta‐1,3 dienyl)oxepine; 3) and the quince oxepanes as a 1:1 mixture of __cis__‐ and __t