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IDENTIFICATION OF MICROORGANISMS FROM MAPLE TREE TAPHOLES

✍ Scribed by J. M. SHENEMAN; R. N. COSTILOW

Book ID
108795522
Publisher
Institute of Food Technologists
Year
1959
Tongue
English
Weight
366 KB
Volume
24
Category
Article
ISSN
0022-1147

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During the 1980s to mid 1990s pyrolysis mass spectrometry (PyMS) was extensively researched as a physico-chemical method for classifying and identifying bacteria. However, by the turn of the century few researchers were still active in this field and had cooled to this fingerprinting approach. This