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Identification of Marker Proteins for the Adulteration of Meat Products with Soybean Proteins by Multidimensional Liquid Chromatography−Tandem Mass Spectrometry †

✍ Scribed by Leitner, Alexander; Castro-Rubio, Florentina; Marina, Maria Luisa; Lindner, Wolfgang

Book ID: 120938984
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 145 KB
Volume: 5
Category: Article
ISSN: 1535-3893
DOI: 10.1021/pr060145q

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