MALDI-TOF mass spectrometry of hordeins:
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Jiลรญ ล alplachta; Janette Bobรกlovรก
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Article
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2009
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John Wiley and Sons
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English
โ 212 KB
## Abstract A procedure for identification of malting barley varieties using matrixโassisted laser desorption/ionization timeโofโflight mass spectrometry (MALDIโTOF MS) of ethanolโsoluble barley proteins (hordeins) is described. The hordeins were first extracted from milled barley grains by several