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Identification of major allergens in spices by mass spectrometry

✍ Scribed by M Hummel, J Brockmeyer


Book ID
120731337
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
66 KB
Volume
3
Category
Article
ISSN
2045-7022

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## Abstract **BACKGROUND:** Peach allergy can be caused by the allergen Pru p 1. This occurs by cross‐reactivity with the homologous birch pollen allergen Bet v 1. However, the direct identification of Pru p 1 as an immunoglobulin E (IgE)‐binding protein extracted from peach fruit has never been re