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Identification and characterization of allergens in spices by mass spectrometry

โœ Scribed by Hummel, Marlene; Wigger, Tina; Brockmeyer, Jens

Book ID
125404581
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
77 KB
Volume
4
Category
Article
ISSN
2045-7022

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In the 1990 book Analytical Microbiology: Chromatography and Mass Spectrometry 1 ways in which mass spectrometry had been or might be successfully used in microbiology were discussed. The areas of research delineated included (1) identification of bacteria at the species, or strain, level, after pri