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Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS

✍ Scribed by Dušková, Marta; Šedo, Ondrej; Kšicová, Kateřina; Zdráhal, Zbyněk; Karpíšková, Renáta


Book ID
120051301
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
624 KB
Volume
159
Category
Article
ISSN
0168-1605

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