✦ LIBER ✦
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS
✍ Scribed by Guowan Su; Chun Cui; Lin Zheng; Bao Yang; Jiaoyan Ren; Mouming Zhao
- Book ID
- 116484672
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 576 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0308-8146
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