## Abstract Lactic acid bacteria (LAB) are a heterogeneous group of micro‐organisms with high relevance for fermented food and beverages as well as human and animal health. Identification of LAB is complicated by species richness, a high degree of heterogeneity between species and the presence of v
✦ LIBER ✦
Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis
✍ Scribed by Bartłomiej Dziuba; Andrzej Babuchowski; Dorota Nałęcz; Marta Niklewicz
- Book ID
- 116540044
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 164 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0958-6946
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