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Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis

✍ Scribed by Sakaridis, Ioannis; Ganopoulos, Ioannis; Soultos, Nikolaos; Madesis, Panagiotis; Tsaftaris, Athanasios; Argiriou, Anagnostis

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