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Identification of Irradiated Spices Using the Novel Technique of DNA Comet Assay

✍ Scribed by A.A. Khan; H.M. Khan; H. Delincée

Book ID: 108823807
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 490 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb10625.x

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