✦ LIBER ✦

Identification of green note compounds in malt whisky using multidimensional gas chromatography

✍ Scribed by Akira Wanikawa; Kenji Hosoi; Taro Kato; Kei-ichi Nakagawa

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 102 KB
Volume: 17
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.1073

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of odour-active compounds

Identification of odour-active compounds in dried and roasted nori (Porphyra yezoensis) using a simplified gas chromatography–SNIF technique

✍ Na Shu; Hong Shen 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB

Identification of Isoflavone Metabolites

Identification of Isoflavone Metabolites Dihydrodaidzein, Dihydrogenistein, 6′-OH-O-dma, and cis-4-OH-equol in Human Urine by Gas Chromatography–Mass Spectroscopy Using Authentic Reference Compounds

✍ S. Heinonen; K. Wähälä; H. Adlercreutz 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 121 KB

The metabolic products of daidzein and genistein, the principal isoflavones of soy, were examined. Six volunteers included soy into their normal diet for a 2-week period and urine samples were analyzed before and after soy consumption. Isolation and characterization of the urinary metabolites were c