✦ LIBER ✦
Identification of odour-active compounds in dried and roasted nori (Porphyra yezoensis) using a simplified gas chromatography–SNIF technique
✍ Scribed by Na Shu; Hong Shen
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 201 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.2096
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