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Identification of genes responsible for improved cryoresistance in fermenting yeast cells

✍ Scribed by A Tanghe; A Teunissen; P Van Dijck; J.M Thevelein


Book ID
114157786
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
161 KB
Volume
55
Category
Article
ISSN
0168-1605

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A quick procedure for anaerobic fermenta
✍ Barnett, James A. πŸ“‚ Article πŸ“… 1972 πŸ› Springer-Verlag βš– 220 KB

The melting-point tube method of Clarke and Cowan (1952) is used for testing anaerobic fermentations with yeast cells produced in aerobic growth tests. The same sugar is used for testing both growth and fermentation. With this procedure, most anaerobic fermentations were detected in < 3 h, and even