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Identification of fungi for sweet whey permeate utilization and eicosapentaenoic acid production

โœ Scribed by Eric W. Wessinger; Dennis J. O'Brien; Michael J. Kurantz

Book ID
105247602
Publisher
Springer-Verlag
Year
1990
Tongue
English
Weight
577 KB
Volume
6
Category
Article
ISSN
1476-5535

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## Abstract Growth of __Lactobacillus helveticus__ on supplemented whey permeate was divided into five phases: lag, exponential, deceleration, stationary and decline phases. Each phase was characterized by simple model kinetics. From this and by considering a partial association of lactic acid prod