Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains

✍ Scribed by Yalcin, Seda Karasu; Bozdemir, M. Tijen; Ozbas, Z. Yesim

• Book ID: 120263180
• Publisher: Taylor and Francis Group
• Year: 2009
• Tongue: English
• Weight: 402 KB
• Volume: 23
• Category: Article
• ISSN: 0890-5436
• DOI: 10.1080/08905430903106860